Tonight, our alma mater, Nardin Academy held it's first Forum, gathering of a panel of influential Nardin graduates, discussing tricks of the trade, and how to succeed in your chosen paths.
We had such a great time! It was a very inspirational meeting of the minds, and a great introduction for the young girls to the great women that have proceeded them in the halls of 135 Cleveland Ave. We were more than glad to serve our cakes at the event. We can't wait until next year!
Even though we may live in Buffalo, New York, arguably one of the most "snowiest" locations in the continental United States... our heart goes out to our relocated WNY-ers in the recently snow-laden Virginia and the surrounding DC area...
Meaning that, on your behalf, we will take a bite of our key lime mini cupcakes with key lime cream cheese frosting and imagine we were in Florida, enjoying the rays and local key lime pies.... Oh, the troubled lives we would lead...
Much love to all of our supporters and new friends that came out on Friday for "A Sweet Treat" at City Wine Merchant. We almost ran out of cakes halfway in, but that only means that the turnout was better than we anticipated!! Thank you all for spreading the word about the event and helping us spread the love with our cakes!! Here are a few pictures from the night!
Our Featured Valentine cupcakes:
Red Velvet – Our most popular flavor, made special with Southern charm and homemade cream cheese frosting
Chocolate-Covered Strawberry – moist strawberry cupcakes topped with milk chocolate frosting. Perfect for your valentine!
“Hostess with the Mostest” – Devil’s Food chocolate cupcake with a cream-filled center topped with a dark chocolate ganache and vanilla swirl
Kokomo Coconut – delicate coconut cupcake with vanilla frosting, sprinkled with coconut flakes
Vanilla-Vanilla - delicious vanilla bean cupcake with vanilla buttercream frosting and a Valentine twist