“Cronuts” are a deep-friend croissant that is filled like a donut. People are lining the streets of New York City to pay $5 a pastry for these bad boys. Whether you call them a cronut or a "doissant", these are super fun to make.
Behold: the DIY version.
What you need:
2 cans Pillsbury Grands! Biscuits
¼ cup sugar
1 ½ teaspoons cinnamon
2 cups heavy whipping cream
Instant pudding mix: strawberry, chocolate or caramel
1 ½ inch cookie or biscuit cutterPin It