Savory Eats

Updated with delicious and easy recipes for you to dress and impress!

Lasagna Cupcakes
These tasty devils are just what the doctor ordered for a girls night in. Assemble them just like you would normal lasagna in the order below. Double deck them and bake in a preheated 375 degree oven for 18-20 minutes or until the edges turn golden. #yum!

What you need: 
Cupcake baking pans
Non-Stick cooking spray 
Won-Ton wrappers
Ground Turkey (or beef)
Spaghetti sauce
Ricotta cheese

For the complete recipe, click here

Jalapeno Popper Dip - RECIPE

12 oz chopped jalapenos
1 can minced green chiles
8 oz package cream cheese, room temperature
1 cup cottage cheese
1 1/2 cups shredded cheese (+ ½  cups)
¼ cup bread crumbs
1 Tablespoon dried oregano

Mix ingredients and add to an oven safe pan sprayed with non-stick spray. Sprinkle top of mixture with remaining cheese and ½ cup bread crumbs.

Bake 400 for 20 mins or until bubbly.
Serve with chips or crackers! 

Peanut Butter Bacon Canapes - RECIPE

1. Preheat oven at 425 degrees.
2. Brush crust less bread with peanut butter, cut into quarters.
3. Add cooked bacon.
3. Place on non-stick baking sheet.
4. Bake for 8-10 minutes until bacon is crisp.
5. Drizzled chocolate is optional!

Peanut Butter Pasta- RECIPE
1 Box Whole Wheat Thin Spaghetti
8 oz. Chicken Tenders, cut into thin strips
Sauteed vegetables: 2 Cups Broccoli, 1 Red Bell Pepper - thinly sliced 

Peanut Butter Sauce

            ½ Cup Peanut Butter
            2 Tablespoons Low Sodium Soy Sauce

            1 Tablespoon  Honey
            2 Tablespoons Rice Vinegar

            3 Tablespoons Hot Water

            ¼ Tsp + Sraracha (hot chili sauce)

            1 Tablespoon Minced Garlic
            1 ½ Tablespoons  Minced Ginger 
            2 Tablespoons Sesame Oil

Garnish: 1 Teaspoon sesame seeds, 2 Scallions – chopped 

1. Cook pasta in a large pot of boiling water until al dente
2. Prepare sauce: Mix peanut butter, soy sauce, honey, rice vinegar, water, sraracha, garlic, and ginger in a large saucepan over medium low heat
5.  Add pasta, sautéed vegetables, and chicken. Toss to coat all ingredients.  Garnish with sesame seeds and shopped scallions. 

Herbes De Provence:

When the temperature drops into the single digits, there is no better time for homemade soup. 
Intro the herbes de Provence
Combine these herbs and enjoy a fabulous melange of flavor of the French countryside. You can also use the combination when making a rice or chicken dish.

3 tablespoons dried thyme
2 tablespoons dried savory
1 tablespoon dried oregano
3 teaspoons dried rosemary
2 teaspoons dried marjoram
1 tablespoon dried lavender flowers (optional)

Clams Casino Dip:
Don't be surprised if guests reach for this with a spoon sans crackers! So delicious and easy, the aroma alone will bring guests floating into the kitchen! 

What you need:
3 cans of minced clams
32 ritz crackers 
1 can of bacon bits
1 red pepper, chopped
One small onion, chopped
One stalk of celery, chopped
1 stick of butter

Preheat oven at 375
Combine ingredients and bake for 35 mins.

Black Olive Penguins:

What you need
Pitted black olives
Cream cheese

Yum. Yum. Yum. That's all there is to say about this delicious appetizer!

What you need:
pizza crust (Boboli, or refrigerated dough, whichever you have/prefer!)
approx 8 oz smoked salmon, or lox pieces
8 oz cream cheese, room temp
1 medium red onion, chopped
1-2 tablespoons dill (fresh is best, but dried will do!)

Bake pizza crust as per instructions on dough and let cool completely on a cooling rack.

Mix cream cheese and onions in a medium sized bowl using a spatula or wooden spoon. Spread over cooled pizza crust.

Place salmon over cream cheese mixture and sprinkle with dill. Cut into slices and serve!
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