Tuesday, July 20, 2010

Behind the Apron: TIPS

Here are some baking tips that will help any level baker!!

1. Unless the recipe says otherwise, ie: pie crusts, always use ROOM TEMPERATURE unsalted butter. (The room temp allows it to be pliable, and easily creamed)
2. Read the recipe and prep ALL ingredients before you proceed (VERY important for pleasurable baking process!!)
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