Monday, September 20, 2010

DIY: Easy and delicious lemon bar recipe!

These lemon bars are so delicious, you'll want to cut them small (so you have more to enjoy and share!!)

Lemon Bars

Preheat oven a 350.
Line 8x8** pan with parchment paper, with overflow covering sides of pan

1/2 cup margarine or butter
1/4 cup powdered sugar
1 cup flour

Combine in food processor and pack into pan. Bake 15-20 minutes.

Meanwhile, mix:
    2 slightly beaten eggs

    1 cup sugar
    2 tablespoons lemon juice
    rind of 1 lemon, grated

Pour over crust immediately upon removing from oven. Bake another 20-25 minutes. When cool, sprinkle with powdered sugar.

**Don't be afraid to double the recipe!! You may need to adjust baking time, about 5-10 minutes.
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