Saturday, July 2, 2011

DIY recipe: Blueberry Salsa

It will be hard to find a match for this delicious salsa that doesn't knock your socks off. Try this recipe this weekend for a very refreshing patriotic twist on the favorite chips and salsa! 

Recipe after the jump!
2 cups blueberries, roughly chopped 
1 cup blueberries, whole
juice from 1/2 lemon
3 tablespoons fresh cilantro, chopped
half of a medium sized red bell pepper, diced
1 small jalapeno, seeded and finely diced
1/2 teaspoon salt (or more to taste)

Combine and enjoy right away or let stand covered in the refrigerator for up to 8 hours. 

Have a safe and happy holiday weekend! 
xo - L 
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