Sunday, December 5, 2010

Bake Me A Christmas RECIPE: Rice Pudding

Some people prefer this dish warm, some like it to be chilled. Whichever your preference, it's most enjoyable in a sundae glass! :) 

This is a delicious twist on the traditional recipe:

Bring to a simmer: 
2 cups coconut milk 
1 1/2 cups rice
1/4 tsp salt

Cook on medium heat, covered for about 40-45 minutes or until the rice is at your desired consistency. Remember to stir occasionally (to make sure the rice does not stick to the bottom of the pan!)

Whisk together:
1/4 cup milk 
3 eggs
1/2 tsp cinnamon
1/2 teaspoon vanilla
1/2 cup brown sugar 
1/2 cup craisins
1 /2 cup yogurt covered cherries

Combine egg mixture into saucepan and stir on low for approximately 6 minutes. Top with cinnamon and whipped cream if you desire! Pin It

1 comment:

  1. looks awesome! i've never made rice pudding from scratch before! I will have to try this!! can't wait!! :)