Friday, December 31, 2010

DIY recipe: Smoked Salmon Pizza

Want to wow your guests this party (and every) party season? Serve them this smoked salmon pizza! This is a staple at our Christmas brunch, and whenever we have reason to celebrate. But be careful! Be sure to grab yourself a piece, because once served, this hors d'oeuvre disappears fast!!

What you need:
pizza crust (Boboli, or refrigerated dough, whichever you have/prefer!)
approx 8 oz smoked salmon, or lox pieces
8 oz cream cheese, room temp
1 medium red onion, chopped
1-2 tablespoons dill (fresh is best, but dried will do!)

Bake pizza crust as per instructions on dough and let cool completely on a cooling rack.

Mix cream cheese and onions in a medium sized bowl using a spatula or wooden spoon. Spread over cooled pizza crust.

Place salmon over cream cheese mixture and sprinkle with dill. Cut into slices and serve!
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