Sunday, October 16, 2011

DIY Recipe: Homemade "Butterfinger" Candy Bars

You have to try this recipe for your next Halloween party! So fun and easy! These taste just like the real thing, you won't believe it until you try it! 
1 lb bag of candy corn
1 16 oz jar of creamy peanut butter

melting chocolate
parchment paper 

Melt candy corn in a microwave-safe bowl for 30 seconds and then 15 second intervals until melted (about 4 times). Mix with peanut butter and put mixture into 8x8 pan lined with parchment until cool. Cover with chocolate as desired! Enjoy!! 

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