Tuesday, January 3, 2012

Behind the Apron: Make Your Own Herbes de Provence

When the temperature drops into the single digits, there is no better time for homemade soup. 
Intro the herbes de Provence
Combine these herbs and enjoy a fabulous melange of flavor of the French countryside. You can also use the combination when making a rice or chicken dish.

3 tablespoons dried thyme
2 tablespoons dried savory
1 tablespoon dried oregano
3 teaspoons dried rosemary
2 teaspoons dried marjoram
1 tablespoon dried lavender flowers (optional)
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