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Showing posts with label brunch. Show all posts
Showing posts with label brunch. Show all posts
Saturday, July 12, 2014
Buffalo's best breakfast secret!
They say that breakfast is the most important meal of the day. We agree! Team LP has been hard at work at Old Man River each Friday, Saturday & Sunday from 7-10:30am slinging Southern-style breakfast sandwiches. Come check it out! It's going on now until Labor Day weekend!!
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Saturday, May 10, 2014
As Seen on TV: Bacon cheddar biscuit recipe for Mother's Day brunch
Biscuits are an easy easy way to impress Mom this Mother's Day.... Check out the quick video from yesterday morning's Winging It! Buffalo Style: http://bit.ly/1fQBo81
Our dearest friend, Natalie, was kind enough to share with us her grandmother's biscuit recipe from Kentucky..... We added some bacon and cheddar cheese to make the top notch brunch player!
Recipe after the jump!
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Our dearest friend, Natalie, was kind enough to share with us her grandmother's biscuit recipe from Kentucky..... We added some bacon and cheddar cheese to make the top notch brunch player!
Recipe after the jump!
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Sunday, April 22, 2012
Thursday, June 9, 2011
DIY Recipe: Strawberry Rhubarb Cobbler
Team LP loves everything rhubarb. ESPECIALLY when rhubarb is accompanied by strawberries. This is a very easy and tasty recipe for a strawberry rhubarb cobbler. What makes cobblers so great, is that they can be a brunch item, dessert or mid-afternoon snack!
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En lieu of the recipe below, we used 1/4 cup of the egg mixture from the morning's french toast, which consists of egg, milk, cinnamon and vanilla. (Substitute one egg and 1/4 cup of milk).
Wednesday, July 28, 2010
Spotlight on: Chocolate Blueberry cupcakes!

A perfect way to incorporate the bounty of the season! These cupcakes had fresh blueberries baked in a delicious dark chocolate cake! Yummmmm
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Tuesday, July 20, 2010
MUST TRY blueberry compote!
Place 2 cups of blueberries with 1/4 cup of sugar and 1 tablespoon of fresh lemon juice in a medium saucepan until boiling. Then reduce for 8-10 minutes until most berries have popped. (Yields about 1-1/2 cups).
You can place this sauce over ice cream, fresh peaches, waffles, french toast, pavlova, vodka drink....This list is making me hungry!!
Or for the perfect hostess gift, put it in an empty jar with a ribbon! (Perfect reason to save and wash out your olive or artichoke jar!)
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Or for the perfect hostess gift, put it in an empty jar with a ribbon! (Perfect reason to save and wash out your olive or artichoke jar!)
Wednesday, November 11, 2009
"A kiss to build a dream on... "
Topped with our delectable homemade cream cheese frosting, these miniatures are sure to bring a smile to your lips. It is important to enjoy every bite of our desserts, and the moist red velvet cake delivers!
Disclaimer: It is okay to want (and have) more than one of these. No one is looking! ;)
Disclaimer: It is okay to want (and have) more than one of these. No one is looking! ;)
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