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Showing posts with label yellow cupcakes. Show all posts
Showing posts with label yellow cupcakes. Show all posts
Thursday, July 5, 2012
Monday, May 28, 2012
Monday, February 20, 2012
Spotlight On: Coffee and Donuts Cupcakes!
The Cupcake Mastermind at Muscoreil's is at it again!
What do you get when you combine yellow cake + donut glaze + coffee buttercream?
The "Coffee and Donuts" cupcake!
#yum!
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Tuesday, February 7, 2012
Make Cannoli Cupcakes for Valentine's Day
Cannoli cupcakes, doesn't that sound divine?! It's a quick and easy dessert for your Sweetheart this Valentine's Day.
What you need:
1 pound low moisture ricotta cheese
1/4 cup sugar
1/2 teaspoon vanilla or almond extract
1/2 teaspoon vanilla or almond extract
Yellow cupcakes
Chocolate chips
Valentine-themed Sprinkles
Heart cookie cutter
Pastry bag/ziplog bag
1. Cut the lid off of the cooled cupcake
2. Take a cookie cutter and cut out hearts
3. Mix sugar with ricotta cheese until you achieve the desired flavor
4. Using a zip-locked bag as a pastry bag, bottom half with cannoli mixture
5. Sprinkle your choice of jimmies and/or chocolate chips
6. Place top layer of cupcake on top
7. Garnish plate with chocolate sauce and serve immediately
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Monday, January 9, 2012
Chocolate Chip Cookie Dough Cupcakes: Step-by-Step!
Voila: Chocolate chip cookie dough cupcakes!
When brainstorming a new cupcake, there are different elements to consider. Size, cake, and frosting. Here's a step-by-step tutorial to the most delicious mini chocolate chip cookie dough cupcakes to pass your lips!
1st: Size. Almost always the best choice is mini cupcakes. They feed more people and they are more fun to pop!
2nd: Cake. When choosing the cake, use your imagination! Mini chocolate chips in a basic yellow cake recipe is a delicious way to change the ol' classic. And the best part about it is that the chocolate chips remain somewhat in tact after baking, making it a complete mix of chocolate chip cookie and cupcake.
3rd: Frosting. A no-brainer. Team Lola Pearl is so in love with cream cheese frosting that we dream of it dripped in ganache. However, to make it truly chocolate chip cookie dough frosting, there is one key ingredient that must be added: brown sugar. Depending on your frosting, start with one tablespoon and flavor to taste!
Sprinkling the mini chocolate chips on top of the frosting and finishing with a mini cookie is the only way to finish this delicious concoction!
Thursday, August 25, 2011
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